Specimen study / equipment shown in working context
Field specification / BBC
Brie, Bacon & Cranberry Sourdough
- Maker
- Workshop selected
- Availability
- Available to order
- Service
- Care guidance included
£5.99
Observed in use
Use notes
- After wet use
- Rinse away grit and dry naturally away from direct heat.
- Before the next trip
- Inspect fastenings, seams and high-wear points while there is time to repair them.
- Field habit
- Pack the item where it can be reached without unloading the whole kit.